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Menu
Spice Shop is proud to offer a menu that celebrates the rich flavors and traditions of Indian food. Our dishes, crafted by Chef Daniel Hsiung, feature a perfect balance of spices and ingredients that will tantalize your taste buds. Whether you’re looking for a classic or modern twist on Indian cuisine, our restaurant promises to deliver an unforgettable dining experience.
Baingan Keema
Spicy eggplant with minced lamb
Fish Pakora
Crispy fish pakora marinated and then coated
with a mixture of besan, rice flour, cornflour and egg
Mulayama Veal Chaap
Veal rib chop with nut, yogurt and cardamon
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