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Spice Shop is proud to offer a menu that celebrates the rich flavors and traditions of Indian food. Our dishes, crafted by Chef Daniel Hsiung, feature a perfect balance of spices and ingredients that will tantalize your taste buds. Whether you’re looking for a classic or modern twist on Indian cuisine, our restaurant promises to deliver an unforgettable dining experience.

Baingan Keema

Baingan Keema

Spicy eggplant with minced lamb

鹹酥魚  Fish Pakora

Fish Pakora

Crispy fish pakora marinated and then coated 

with a mixture of besan, rice flour, cornflour and egg

碳烤小牛肋排 Mulāyama Veal Chaap

Mulayama Veal Chaap

Veal rib chop with nut, yogurt and cardamon 

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