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A Culinary Journey Through Indian Spices

Indulge in a diverse array of Indian delicacies at 香料屋印度料理 Spice Shop Indian Cuisine. Our restaurant, established in 2002 in Tianmu, Taipei, is dedicated to serving an exquisite selection of Chaat, Curries, Tandoori, and Naan Bread. We take pride in preserving the rich tradition of North Indian cuisine while infusing innovation to create an exceptional menu that tantalizes the taste buds.

Meet our culinary maestros, Chef Daniel Hsiung and Head Chef Heera Singh, who have meticulously curated a new menu. This menu seamlessly blends our signature dishes with new, enticing flavors, ensuring a remarkable dining experience. Our commitment to legendary hospitality is evident in every dish, reflecting our passion for uniting people through exceptional food and time-honored traditions.

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