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Spice Shop
Indian Cuisine

The Spice Shop Indian cuisine has a long history it opened in 2002 in Tianmu, Taipei serving traditional Indian food, exquisite mastery of spice and flavour the restaurant continues to remain true to its roots with the constant push of innovation and creating new recipe, which is presented in an exceptional menu that marries contemporary and heritage to experience the most unforgettable gastronomical journey of North Indian cuisine.

Chef Daniel Hsiung and Head Chef Heera Singh have developed a stunning new menu that combines The Spice Shop signatures with new dishes to the guests to experience the region’s legendary and unrivaled hospitality, offered generously to every visitor, and borne out of a love of bringing people together to enjoy time-honored traditions of refined diversion.