Welcome
The Spice Shop Indian Cuisine
The Spice Shop Indian cuisine has a long history it opened in 2002 in Tianmu, Taipei serving traditional Indian food, exquisite mastery of spice and flavour the restaurant continues to remain true to its roots with the constant push of innovation and creating new recipe, which is presented in an exceptional menu that marries contemporary and heritage to experience the most unforgettable gastronomical journey of North Indian cuisine.
Chef Daniel Hsiung and Head Chef Heera Singh have developed a stunning new menu that combines The Spice Shop signatures with new dishes to the guests to experience the region’s legendary and unrivaled hospitality, offered generously to every visitor, and borne out of a love of bringing people together to enjoy time-honored traditions of refined diversion.
SIGNATURE
雞肉雪茄捲
Tikka Cigar Roll
Roasted chicken tikka fold in a tin spring roll sheet and deep fried
南印炸蟹餅
Crab Cake
Crab cake temper it with mustard seeds, curry leaves, ginger & green chilli
坦都烤雞腿
Chicken Tandoori
Chicken leg marinated in yogurt and ground spices cooked in a tandoor oven
碳烤小牛肋排
Mulāyama Veal Chaap
Veal rib chop marinated with nut, yogurt and cardamon
奶油烤雞丁咖哩
Butter Chicken
Grilled chicken tikka, simmered in buttery smooth
tomato gravy and dried fenugreek
番紅花咖哩雞
Mughlai Saffron Chicken
Chicken thigh cooked with nut, cream in mild spices flavour with saffron
小羊膝咖哩
Dum ki nalli
Slow cooked lamb shank curry
印式炒蔬菜
Subji Jalfrezi
Assorted vegetables tempered with cumin and spices
碗豆芽波菜泥
Saag Bhaji Tarka
Freshly greens chopped tempered with butter
