Spice Shop Indian Cuisine
Experience the Best of Indian Cuisine in Taipei
Since 2002
Welcome to Spice Shop
Indulge in a diverse array of Indian delicacies at 香料屋印度料理 Spice Shop Indian Cuisine. Our restaurant, established in 2002 in Tianmu, Taipei, is dedicated to serving an exquisite selection of Chaat, Curries, Tandoori, and Naan Bread. We take pride in preserving the rich tradition of North Indian cuisine while infusing innovation to create an exceptional menu that tantalizes the taste buds.
An Innovative Concept from
Chef Daniel Hsiung
Chef Daniel Hsiung was born and raised in Tangra, Kolkata — the heartland of Indo-Chinese cuisine — where he began his culinary journey rooted in rich street food traditions and Mughal heritage cooking. With over 32 years of experience, he has mastered the art of blending bold flavours with the depth and elegance of Mughal Indian cuisine. His cooking reflects a lifetime dedicated to flavour, discipline, and innovation, bringing together cultures on a plate. Today, Chef Daniel continues to craft dishes that tell a story of heritage, passion, and authenticity, inspiring every guest who tastes his food.
“Every plate is a masterpiece, fresh and flavorful”
The
Experience
À La Carte Menu
Menu showcases the rich diversity of Indian flavors, crafted with premium ingredients and authentic spices. From succulent tandoori specialties and aromatic curries to chef-inspired signature dishes, every plate is prepared with care and passion. Whether you’re seeking traditional favorites or unique creations found only at Spice Shop, our menu offers a memorable dining experience that celebrates the vibrant culinary heritage of India.
Cocktails
Our handcrafted cocktails blend premium spirits, fresh ingredients, and bold flavors for a unique drinking experience.
